Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR
Author:
Funder
Open access funding provided by University of Vienna.
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-45564-7.pdf
Reference20 articles.
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4. Premanandh, J., Sabbagh, A. & Maruthamuthu, M. Misdescription of packaged foods: a case study from the United Arab Emirates. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 30, 2022–2026, https://doi.org/10.1080/19440049.2013.840745 (2013).
5. Sánchez-Cordón, P. J., Montoya, M., Reis, A. L. & Dixon, L. K. African swine fever: A re-emerging viral disease threatening the global pig industry. Vet. J. 233, 41–48, https://doi.org/10.1016/j.tvjl.2017.12.025 (2018).
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