Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome-Reference-Cited by-同舟云学术

Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

Published:2018-08-23 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Nagpal Ravinder,Wang Shaohua,Ahmadi Shokouh,Hayes Joshua,Gagliano Jason,Subashchandrabose Sargurunathan,Kitzman Dalane W.,Becton Thomas,Read Russel,Yadav Hariom^ORCID

Funder

Office of Extramural Research, National Institutes of Health

WFU | Claude Pepper Older Americans Independence Center, Wake Forest School of Medicine

U.S. Department of Defense

WFU | Wake Forest School of Medicine

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-30114-4.pdf

Reference66 articles.

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3. Hollister, E. B., Gao, C. & Versalovic, J. Compositional and functional features of the gastrointestinal microbiome and their effects on human health. Gastroenterology 146, 1449–1458, https://doi.org/10.1053/j.gastro.2014.01.052 (2014).

4. Tremlett, H., Bauer, K. C., Appel-Cresswell, S., Finlay, B. B. & Waubant, E. The gut microbiome in human neurological disease: A review. Ann Neurol 81, 369–382, https://doi.org/10.1002/ana.24901 (2017).

5. Mazidi, M., Rezaie, P., Kengne, A. P., Mobarhan, M. G. & Ferns, G. A. Gut microbiome and metabolic syndrome. Diabetes Metab Syndr 10, S150–157, https://doi.org/10.1016/j.dsx.2016.01.024 (2016).

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