Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn

Abstract

AbstractThe use of plant growth promoting bacteria (PGPB) is increasingly gaining acceptance from all the stakeholders of the agricultural production. Different strains of PGPB species had been found to have a vast variety of mechanisms of action, while at the same time, affect differently a variety of crops. This study investigated the effectiveness of ten PGPB strains, on sweet corn cultivation under Mediterranean soil and climatic conditions. A field experiment that followed a completely randomized design was conducted at the region of Attica at Oropos. The results indicated that B. mojavensis increased yield by 16%, B. subtilis by 13.8%, B. pumilus by 11.8% and B. pseudomycoides by 9.8% compared to control. In addition, the harvested grains of the plants treated with B. mojavensis, B. subtilis and B. pumilus presented the highest values of protein and fiber content. Moreover, in most of the cases, high values of photosynthetic rate, transpiration rate and stomatal conductance during the cultivation period, resulted in high productivity. Regarding the texture, the size, the sphericity and the ash content of corn grains, it was found that they were not influenced by the application of different treatments of PGPB. The use of certain strains of PGPB, under specific soil and climatic conditions could contribute to better understand which strains are better suited to certain crops.