Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-68463-y.pdf
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5. Boukandoul, S., Santos, C. S., Casal, S. & Zaidi, F. Oxidation delay of sunflower oil under frying by moringa oil addition: More than just a blend. J. Sci. Food Agric. 99, 5483–5490 (2019).
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