Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-48611-5.pdf
Reference68 articles.
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3. Zhang, X. H., Lang, D. Y., Zhang, E. H., Bai, C. C. & Wang, H. Z. Diurnal changes in photosynthesis and antioxidants ofangelica sinensisas influenced by cropping systems. Photosynthetica (Prague) 51, 252–258 (2013).
4. Yuan, L. et al. Responses of rice production, milled rice quality and soil properties to various nitrogen inputs and rice straw incorporation under continuous plastic film mulching cultivation. Field Crops Research 155, 164–171 (2014).
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