Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States

Author:

Assefa Y.,Bajjalieh N.,Archontoulis S.ORCID,Casteel S.,Davidson D.,Kovács P.ORCID,Naeve S.,Ciampitti Ignacio A.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference40 articles.

1. USDA. Crop production historical track record. USDA, National Agric. Statistics Serv. U.S. Gov. Print. Office, Washington, DC (2017).

2. Brumm, T. J. & Hurburgh, C. R. Estimating the processed value of soybeans. Journal of the American Oil Chemists Society 67, 302–307 (1990).

3. Hurburgh, C. R. Identification and segregation of high-value soybeans at a country elevator. J. Am. Oil Chem. Soc. 71, 1073–1078 (1994).

4. Masuda, T. & Goldsmith, P. D. World soybean production: area harvested, yield, and long-term projections. International Food and Agribusiness. Management Review 12, 143–161 (2009).

5. Tessari, P., Lante, A. & Mosca, G. Essential amino acids: master regulators of nutrition and environmental footprint? Sci. Rep. 6, 26074 (2016).

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