Author:
Calayugan Mark Ian C.,Hore Tapas Kumer,Palanog Alvin D.,Amparado Amery,Inabangan-Asilo Mary Ann,Joshi Gaurav,Chintavaram Balachiranjeevi,Swamy B. P. Mallikarjuna
Publisher
Springer Science and Business Media LLC
Reference120 articles.
1. Garcia-Oliveira, A. L., Chander, S., Ortiz, R., Menkir, A. & Gedil, M. Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals. Front. Plant Sci. 9, 937 (2018).
2. Tsakirpaloglou, N., Swamy, B. P. M., Acuin, C. & Slamet-Loedin, I. H. Biofortified Zn and Fe rice: potential contribution for dietary mineral and human health. In Nutritional Quality Improvement in Plants (eds Jaiwal, P. K. et al.) (Cham, 2019).
3. McCann, S., Perapoch, A. M. & Moore, S. The role of iron in brain development: A systematic review. Nutrients https://doi.org/10.3390/nu12072001(2020) (2001).
4. Basheer, S., Ashique, V. V. & Grover, A. The food and nutrition status in India: A systematic review. In Sustainable Health Through Food, Nutrition, and Lifestyle (eds Grover, A., Singh, A. & Singh, R. B.), 143–159 (2023).
5. Reinke, R. et al. Rice biofortification—Progress and challenges in improving the nutritional value of rice. Proceedings 36(1), 69. https://doi.org/10.3390/proceedings2019036069 (2020).