Author:
Huang Weijian,Li Meng,Zhang Huangwei,Wu Juyou,Dunwell Jim M.,Zhang Shaoling
Abstract
AbstractThrough agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color. Cultivated grapes and peaches have advantages in fruit size, soluble sugar content, sugar and acid ratio, etc. Wild grapes and peaches have utility value in resistance. The results showed that there were 878 and 301 differentially expressed genes in cultivated and wild grapes and peaches in the three growth stages, respectively based on the next-generation sequencing study. Ten and twelve genes related to the differences between cultivated and wild grapes and peaches were found respectively. Among them, three genes, namely chalcone synthase (CHS), glutathione S-transferase (GST) and malate dehydrogenase (MDH1) were present in both cultivated and wild grapes and peaches.
Publisher
Springer Science and Business Media LLC
Reference52 articles.
1. Yameng, Y. et al. Research progress on classification of wild resources of Vitis. J. Plant Genet. Resour. 21, 275–286 (2020).
2. Elavarasan, K., Govindappa, M., Rajan, S., Harsha, S. & Manoharan, M. Contemporary improvements of post harvest quality in grapes. Adv. Res. J. Crop Improv. 5, 208–214 (2020).
3. Xinning, Y., Caiyun, L. & Ling, L. A brief talk on the varieties and growth habits of peach trees. Mod. Hortic. 006, 64–64 (2012).
4. Lockhart, D. J. & Winzeler, E. A. Genomics, gene expression and DNA arrays. Nature 405(6788), 827–836 (2000).
5. Costa, V., Angelini, C., De Feis, I. & Ciccodicola, A. Uncovering the complexity of transcriptomes with RNA-Seq. J. Biomed. Biotechnol. 5757, 853–916 (2010).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献