Goat and buffalo milk fat globule membranes exhibit better effects at inducing apoptosis and reduction the viability of HT-29 cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-39546-y.pdf
Reference68 articles.
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3. Smoczyński, M., Staniewski, B. & Kiełczewska, K. Composition and structure of the bovine milk fat globule membrane—some nutritional and technological implications. Food Rev Int 28, 188–202 (2012).
4. Spitsberg, V. L. Invited review: Bovine milk fat globule membrane as a potential nutraceutical. J. Dairy Sci. 88, 2289–2294 (2005).
5. Kuchta, A. M., Kelly, P. M., Stanton, C. & Devery, R. A. Milk fat globule membrane – a source of polar lipids for colon health? A review. Int. J. Dairy Technol. 65, 315–333 (2012).
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