Preparation of peroxidase and phenolics using discarded sweet potato old stems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-40568-9.pdf
Reference32 articles.
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4. Sun, H., Mu, T., Xi, L., Zhang, M. & Chen, J. Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Food Chem 156(8), 380–389 (2014).
5. Ishida, H. et al. Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas Poir). Food Chem 68, 359–367 (2000).
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