Association of plant-based diet indexes with the metabolomic profile
Author:
Funder
Health Research Board
European Research Council
Science Foundation Ireland
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-68522-4.pdf
Reference50 articles.
1. Willett, W. et al. Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4 (2019).
2. United Nations. Transforming our world: The 2030 Agenda for Sustainable Development (2015).
3. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393, 1958–1972, https://doi.org/10.1016/S0140-6736(19)30041-8 (2019).
4. Kent, G., Kehoe, L., Flynn, A. & Walton, J. Plant-based diets: A review of the definitions and nutritional role in the adult diet. Proc. Nutr. Soc. 81, 62–74. https://doi.org/10.1017/S0029665121003839 (2022).
5. Hargreaves, S. M., Rosenfeld, D. L., Moreira, A. V. B. & Zandonadi, R. P. Plant-based and vegetarian diets: An overview and definition of these dietary patterns. Eur. J. Nutr. 62, 1109–1121. https://doi.org/10.1007/s00394-023-03086-z (2023).
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