How the global fish market contributes to human micronutrient deficiencies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/d41586-019-02810-2.pdf
Reference5 articles.
1. Hicks, C. C. et al. Nature https://doi.org/10.1038/s41586-019-1592-6 (2019).
2. Golden, C. D. et al. Nature 534, 317–320 (2016).
3. Swartz, W., Sumaila, U. R., Watson, R. A. & Pauly, D. Mar. Policy 34, 1366–1373 (2010).
4. Pauly, D. & Zeller, D. Nature Commun. 7, 10244 (2016).
5. Thiao, D., Leport, J., Ndiaye, B. & Mbaye, A. Aquat. Living Resour. 31, 25 (2018).
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