Healthy infants harbor intestinal bacteria that protect against food allergy-Reference-Cited by-同舟云学术

Healthy infants harbor intestinal bacteria that protect against food allergy

Published:2019-01-14 Issue:3 Volume:25 Page:448-453
ISSN:1078-8956
Container-title:Nature Medicine
language:en
Short-container-title:Nat Med

Author:

Feehley Taylor,Plunkett Catherine H.,Bao Riyue^ORCID,Choi Hong Sung Min,Culleen Elliot,Belda-Ferre Pedro^ORCID,Campbell Evelyn,Aitoro Rosita,Nocerino Rita,Paparo Lorella,Andrade Jorge^ORCID,Antonopoulos Dionysios A.,Berni Canani Roberto,Nagler Cathryn R.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.nature.com/articles/s41591-018-0324-z.pdf

Reference56 articles.

1. Sicherer, S. et al. Critical issues in food allergy: a National Academies consensus report. Pediatrics 140, e20170194 (2017).

2. Iweala, O. I. & Burks, A. W. Food allergy: our evolving understanding of its pathogenesis, prevention, and treatment. Curr. Allergy Asthma Rep. 16, 37 (2016).

3. Wesemann, D. R. & Nagler, C. R. The microbiome, timing, and barrier function in the context of allergic disease. Immunity 44, 728–738 (2016).

4. Plunkett, C. H. & Nagler, C. R. The influence of the microbiome on allergic sensitization to food. J. Immunol. 198, 581–589 (2017).

5. Berni Canani, R. et al. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 10, 742–750 (2016).

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