Optimal dietary patterns for prevention of chronic disease

Author:

Wang PeiluORCID,Song MingyangORCID,Eliassen A. HeatherORCID,Wang Molin,Fung Teresa T.,Clinton Steven K.,Rimm Eric B.ORCID,Hu Frank B.,Willett Walter C.,Tabung Fred K.,Giovannucci Edward L.

Funder

U.S. Department of Health & Human Services | NIH | National Cancer Institute

U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference61 articles.

1. Buttorff, C., Ruder, T. & Bauman, M. Multiple Chronic Conditions in the United States (RAND Corporation, 2017).

2. Murphy, S. L., Kochanek, K. D., Xu, J. & Arias, E. Mortality in the United States, 2020. NCHS Data Brief No. 427 (National Center for Health Statistics, 2021).

3. Rao, M., Afshin, A., Singh, G. & Mozaffarian, D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open 3, e004277 (2013).

4. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393, 1958–1972 (2019).

5. Dietary Guidelines Advisory Committee. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services (US Department of Agriculture, Agricultural Research Service, 2020).

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