Author:
Gao Hong-Li,Yu Xiao-Jing,Qi Jie,Yi Qiu-Yue,Jing Wang-Hui,Sun Wen-Yan,Cui Wei,Mu Jian-Jun,Yuan Zu-Yi,Zhao Xiu-Fang,Liu Kai-Li,Zhu Guo-Qing,Shi Xiao-Lian,Liu Jin-Jun,Kang Yu-Ming
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Zhanatbekova, A. K. et al. Diagnostic and therapeutic strategies for resistant arterial hypertension–focus on countries with emerging economies. Bratislavske lekarske listy 115, 280–286 (2014).
2. Macmahon, S. et al. Blood-pressure-related disease is a global health priority. Journal of hypertension 26, 2071–2072, doi: 10.1097/HJH.0b013e32830f45d9 (2008).
3. Sacks, F. M. et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. The New England journal of medicine 344, 3–10, doi: 10.1056/NEJM200101043440101 (2001).
4. Ha, S. K. Dietary salt intake and hypertension. Electrolyte & blood pressure : E & BP 12, 7–18, doi: 10.5049/EBP.2014.12.1.7 (2014).
5. Qi, J. et al. Targeting Interleukin-1 beta to Suppress Sympathoexcitation in Hypothalamic Paraventricular Nucleus in Dahl Salt-Sensitive Hypertensive Rats. Cardiovascular toxicology, doi: 10.1007/s12012-015-9338-7 (2015).
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献