Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://www.nature.com/articles/bjc2011585.pdf
Reference34 articles.
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2. Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One 6 (6): e20456
3. Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE (2005) Meat consumption and risk of colorectal cancer. JAMA 293 (2): 172–182
4. Coss A, Cantor KP, Reif JS, Lynch CF, Ward MH (2004) Pancreatic cancer and drinking water and dietary sources of nitrate and nitrite. Am J Epidemiol 159 (7): 693–701
5. Coughlin SS, Calle EE, Patel AV, Thun MJ (2000) Predictors of pancreatic cancer mortality among a large cohort of United States adults. Cancer Causes Control 11 (10): 915–923
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