Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau

Author:

Lu Houyuan,Zhang Jianping,Yang Yimin,Yang Xiaoyan,Xu Baiqing,Yang Wuzhan,Tong Tao,Jin Shubo,Shen Caiming,Rao Huiyun,Li Xingguo,Lu Hongliang,Fuller Dorian Q.,Wang Luo,Wang Can,Xu Deke,Wu Naiqin

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference39 articles.

1. Karak, T. & Bhagat, R. M. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International 43, 2234–2252, http://dx.doi.org/10.1016/j.foodres.2010.08.010 (2010).

2. Harbowy, M. E., Balentine, D. A., Davies, A. P. & Cai, Y. Tea chemistry. Critical reviews in plant sciences 16, 415–480 (1997).

3. Guang, D. X. Research on the Sichuan Manor’s Commodity Trade Economy of the Mid- Former Han Dynasty, based on Wang Pao’s “Tong Yue”. Agricultural History of China 4, 35 (2010).

4. Schafer, E. Food In Chinese Culture: Anthropological And Historical Perspectives. 85–140 (Yale University Pres, 1977).

5. Fan, W., Gong, D., Yao, Z. & Li, D. Identification analysis of carbonized suspected tea from Luan tomb in the northern song dynasty Agricultural archaeology 2, 212–217 (2012).

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