Author:
Harrigan George G,Lundry Denise,Drury Suzanne,Berman Kristina,Riordan Susan G,Nemeth Margaret A,Ridley William P,Glenn Kevin C
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference15 articles.
1. OECD. Report of the OECD Workshop on the Toxicological and Nutritional Testing of Novel Foods (Organisation for Economic Co-operation and Development, Paris, 1998).
2. OECD. An Introduction to the Food/Feed Safety Consensus Documents of the Task Force (Organization for Economic Cooperation and Development, Paris, 2006).
3. Lehesranta, S.J. et al. Proteomics 7, 597–604 (2007).
4. Reynolds, T.L., Nemeth, M.A., Glenn, K.C., Ridley, W.P. & Astwood, J.D. J. Agric. Food Chem. 53, 10061–10067 (2005).
5. Harrigan, G.G. et al. J. Agric. Food Chem. 55, 6177–6185 (2007).
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献