Contribution of macronutrients to obesity: implications for precision nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/s41574-020-0346-8.pdf
Reference218 articles.
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3. Charakida, M. et al. Lifelong patterns of BMI and cardiovascular phenotype in individuals aged 60–64 years in the 1946 British birth cohort study: an epidemiological study. Lancet Diabetes Endocrinol. 2, 648–654 (2014).
4. Bell, J. A. et al. Associations of body mass and fat indexes with cardiometabolic traits. J. Am. Coll. Cardiol. 72, 3142–3154 (2018).
5. Schwingshackl, L. & Hoffmann, G. Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J. Acad. Nutr. Diet. 115, 780–800.e5 (2015).
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