Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000)

Author:

Wang H,Du S,Zhai F,Popkin B M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference28 articles.

1. State Statistical Bureau. China Statistical Yearbook 2002. China Statistics Press: Beijing, 2003.

2. Du S, Lu B, Zhai F, Popkin BM . A new stage of the nutrition transition in China. Public Health Nutr 2002; 5 (1A): 169–174.

3. World Bank. World Development Indicators 2001. World Bank: Washington, DC, 2001.

4. State Statistical Bureau. China Statistical Yearbook 2000. China Statistic Press: Beijing, 2001.

5. Popkin BM, Horton S, Kim S, Mahal A, Shuigao J . Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutr Rev 2001; 59: 379–390.

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