Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep14199.pdf
Reference73 articles.
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4. Hugenholtz, J. et al. Lactococcus lactis as a cell factory for high-level diacetyl production. Appl. Environ. Microbiol. 66, 4112–4114 (2000).
5. Gaspar, P., Neves, A. R., Gasson, M. J., Shearman, C. A. & Santos, H. High yields of 2,3-butanediol and mannitol in Lactococcus lactis through engineering of NAD+ cofactor recycling. Appl. Environ. Microbiol. 77, 6826–6835 (2011).
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