Black tea – helpful or harmful? A review of the evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602489.pdf
Reference123 articles.
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3. Arts ICW, Hollman PCH, Feskens EJM, Bueno de Mesquita HB, Kromhout D (2001a). Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. Am J Clin Nutr 74, 227–232.
4. Arts ICW, Jacobs Jr DR, Harnack LJ, Gross M, Folsom AR (2001b). Dietary catechins in relation to coronary heart disease death among postmenopausal women. Epidemiology 12, 668–675.
5. Arts ICW, Jacobs Jr DR, Gross M, Harnack LJ, Folsom AR (2002). Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Heath Study (United States). Cancer Causes Control 13, 373–382.
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