A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment

Author:

Beck AM,Ovesen L,Schroll M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference16 articles.

1. Altman DG (1995) Practical Statistics for Medical Research London: Chapman & Hall

2. Andersen LT, Jensen H & Haraldsdóttir J (1996a) Typical weights of foods Scand. J. Nutr. 40 (Suppl 32), S129–S152

3. Andersen NL, Fagt S, Groth MV, Hartkopp HB, Møller A, Ovesen L & Warming DL (1996b) Dietary Habits in Denmark 1995 Publication no. 235 National Food Agency of Denmark (in Danish)

4. Beck AM & Ovesen L (1999) Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin D Eur. J. Clin. Nutr. 53 560–569

5. Beck AM, Ovesen L & Osler M (1999) The ‘Mini Nutritional Assessment’ (MNA) and the Determine Your Nutritional Health Checklist (NSI) as predictors of morbidity and mortality in an elderly Danish population Br. J. Nutr. 81 31–36

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