Arabinoxylan fibre improves metabolic control in people with Type II diabetes

Author:

Lu Z X,Walker K Z,Muir J G,O'Dea K

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

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2. Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM & Johnson CL (1994): Dietary intake of vitamins, minerals, and fibre of persons aged 2 months and over in the United States. Third National Health and Nutrition Examination Survey, Phase 1, 1988–91. Adv. Data 14, 1–28.

3. Anderson JW, Allgood LD, Turner J, Oetgen PR & Daggy BP (1999): Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am. J. Clin. Nutr. 70, 466–473.

4. Brown JB, Glauber HS, Nichols GA & Bakst AW (1999a): Type 2 diabetes: incremental medical care costs during the first 8 years after diagnosis. Diabetes Care 22, 1116–1124.

5. Brown L, Rosner B, Willett WW & Sacks FM (1999b): Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am. J. Clin. Nutr. 69, 30–42.

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