Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Author:

Inoue K,Shirai T,Ochiai H,Kasao M,Hayakawa K,Kimura M,Sansawa H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. Billingsley, M & Suria, A (1982). Effects of peripherally administered GABA and other amino acids on cardiopulmonary responses in anesthetized rats and dogs. Arch. Int. Pharmacodyn., 255, 131–140.

2. Elliott, KAC & Hobbiger, F (1959). Gamma aminobutyric acid: circulatory and respiratory effects in different species: re-investigation of the anti-strychnine action in mice. J. Physiol., 146, 70–84.

3. Erdö, SL & Wolff, JR (1990). γ-Aminobutyric acid outside the mammalian brain. J. Neurochem., 54, 363–372.

4. Giuliani, S, Maggi, AC & Meli, A (1986). Differences in cardiovascular responses to peripherally administered GABA as influenced by basal conditions and type of anaesthesia. Br. J Pharmac., 88, 659–670.

5. Guidelines Subcommittee of WHO/ISH (1999). 1999 World Health Organization—International Society of Hypertension guide-lines for the management of hypertension. J. Hypertens., 17, 165–166.

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