Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep37034.pdf
Reference29 articles.
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3. Lucas, P. W., Darvell, B. W., Lee, P. K. D., Yuen, T. D. B. & Choong, M. F. Colour cues for leaf food selection by long-tailed macaques (Macaca fascicularis) with a new suggestion for the evolution of trichromatic colour vision. Folia Primatol. 69(3), 139–154 (1998).
4. Regan, B. C. et al. Fruits, foliage and the evolution of primate colour vision. Philos. T. Roy. Soc. B 356(1407), 229–283 (2001).
5. Rushmore, J., Leonhardt, S. D. & Drea, C. M. Sight or scent: lemur sensory reliance in detecting food quality varies with feeding ecology. PloS One 7(8), e41558 (2012).
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