Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep10041.pdf
Reference37 articles.
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3. Hoch, T., Kreitz, S., Gaffling, S., Pischetsrieder, M. & Hess, A. Manganese-enhanced magnetic resonance imaging for mapping of whole brain activity patterns associated with the intake of snack food in ad libitum fed rats. PLoS ONE. 8, e55354; 10.1371/journal.pone.0055354 (2013).
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