1. Willett, W. et al. Food in the anthropocene: the EAT-lancet commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).
2. Lucas, E., Guo, M. & Guillén-Gosálbez, G. Low-carbon diets can reduce global ecological and health costs. Nat. Food 4, 394–406 (2023).
3. Bretscher, D., Ammann, C., Wüst, C., Nyfeler, A. & Felder, D. Potential for reducing greenhouse gas emissions from swiss animal husbandry. Agrarforschung Schweiz 9, 376–383 (2018).
4. BAFU. Kenngrössen zur entwicklung der treibhausgasemissionen in der schweiz 1990-2020 (2022).
5. Zimmermann, A., Nemecek, T. & Waldvogel, T. Eco-friendly, resource-conserving food and feed production: A detailed analysis for switzerland - basic data. Agroscope Science 55 (2017). https://www.sbv-usp.ch/fileadmin/sbvuspch/05_Themen/Oekobilanz/OEkobilanz_der_Ernaehrung_37058-38168-de-pub.pdf.