The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis-Reference-Cited by-全球学者库

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis

Published:2021-06-24 Issue:1 Volume:76 Page:16-27
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Yang Qing,Lang Xinyue,Li Wei^ORCID,Liang Yan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-021-00927-0.pdf

Reference50 articles.

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3. Bradley U, Spence M, Courtney CH, McKinley MC, Ennis CN, McCance DR. et al. Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial. Diabetes. 2009;58:2741–48.

4. Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393:434–45.

5. The Chinese Nutrition Society, 2016. The Food Guide Pagoda for Chinese Residents. Available from http://dg.cnsoc.org (Accessed on May 5, 2020) (in Chinese).

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