Lactase deficiency in Russia: multiethnic genetic study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01294-8.pdf
Reference63 articles.
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2. Silanikove N, Leitner G, Merin U. The Interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds. Nutrients. 2015;7:7312–31.
3. Hassan A, Amjad I. Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage. Afr J Biotechnol. 2010;9:2913–7.
4. Skovbjerg H, Norén O, Sjöström H, Danielsen EM, Enevoldsen BS. Further characterization of intestinal lactase/phlorizin hydrolase. Biochim Biophys Acta. 1982;707:89–97.
5. Leseva MN, Grand RJ, Klett H, Boerries M, Busch H, Binder AM, et al. Differences in DNA methylation and functional expression in lactase persistent and non-persistent individuals. Sci Rep. 2018;8:5649.
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