Author:
Charteris William P,Kelly Phillip M,Morelli Lorenzo,Collins J Kevin
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference128 articles.
1. Dairy Products: The Next Generation. Altering the Image of Dairy Products Through Technology
2. Applications of Modified Milk Fat in Food Products
3. Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview
4. 4I P Freeman, G J van Lookeren, F B Padley, and R G Polman (1989 ) Marine/vegetable oil blend and products made therefrom . European Patent Application 0304115.
5. 5J Maguire, and J P McAuliffe (1995 ) A method for preparing an edible water-in-oil emulsion . UK Patent Application GB 2280449.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献