Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China-Reference-Cited by-同舟云学术

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Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China

Published:2002-06 Issue:2 Volume:11 Page:123-127
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pac J Clin Nutr

Author:

Huo Junsheng,Sun Jing,Miao Hong,Yu Bo,Yang Tao,Liu Zhaoping,Lu Chengqian,Chen Junshi,Zhang Ding,Ma Yuzhen,Wang Anxu,Li Yongli

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.2002.00277.x/fullpdf

Reference14 articles.

1. Preventing Iron Deficiency Through Food Fortification

2. NaFe3+EDTA as a food fortificant: influence on zinc, calcium and copper metabolism in the rat

3. Iron supplementation in Thai fish-sauce

4. 4. L. Garby Condiments. In: Clydesdale FM, Wiemer KL, eds. Iron Fortification of Foods. Orlando, FL: Academic Press, 1985; 165-170.

5. 5. FE Viteri, E Alvares, and B. Torun Prevention of iron deficiency by means of iron fortification of sugar. In: Vnderwood BA, ed. Nutrition Intervention Strategies in National Development. New York: Academic Press, 1983; 287-314.

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1. Fortification of condiments and seasonings with iron for preventing anaemia and improving health;Cochrane Database of Systematic Reviews;2023-09-01

2. Iron Fortification in China;The Palgrave Encyclopedia of Social Marketing;2023

3. Comparison of Ferric Sodium EDTA in Combination with Vitamin C, Folic Acid, Copper Gluconate, Zinc Gluconate, and Selenomethionine as Therapeutic Option for Chronic Kidney Disease Patients with Improvement in Inflammatory Status;Nutrients;2022-05-19

4. Nutrition and bioavailability;Ensuring Global Food Safety;2022

5. Prevalence and Temporal Trend (2016–2018) of Anaemia among 6–23-Month-Old Infants and Young Children in China;International Journal of Environmental Research and Public Health;2021-02-19

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