Dietary factors as determinants of hypertension: A case control study in an urban Indian population-Reference-Cited by-同舟云学术

Dietary factors as determinants of hypertension: A case control study in an urban Indian population

Published:1999-09 Issue:3 Volume:8 Page:184-189
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pac J Clin Nutr

Author:

Kodali Vijayalakshmi,Kodavanti Mallikharjuna Rao,Tripuraribhatla Prasanna Krishna,Ram Thummala C Raghu,Eswaran Parvathi,Krishnaswamy Kamala

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.1999.00092.x/fullpdf

Reference32 articles.

1. 2. World Health Organization. Obesity, preventing and managing the global epidemic. Report of a WHO Consultation on Obesity. Geneva, WHO/NUT/NCD/98.1, 1998.

2. 3. CM. Chen Dietary guidelines for food and agricultural planning in China. Proceedings of the International Symposium on Food, Nutrition and Social Economic Development. Beijing: China Science and Technology Publishing House, 1991; 40-48.

3. 4. National Nutrition Monitoring Bureau. Report of Repeat Surveys 1988-90. Hyderabad: National Institute of Nutrition, 1991.

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