The effects of phosphate, pH, and AS volume on RBCs stored in saline-adenine-glucose-mannitol solutions-Reference-Cited by-同舟云学术

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The effects of phosphate, pH, and AS volume on RBCs stored in saline-adenine-glucose-mannitol solutions

Published:2000-08 Issue:8 Volume:40 Page:1000-1006
ISSN:0041-1132
Container-title:Transfusion
language:en
Short-container-title:Transfusion

Author:

Hess J.R.,Lippert L.E.,Derse-Anthony C.P.,Hill H.R.,Oliver C.K.,Rugg N.,Knapp A.D.,Gormas J.F.,Greenwalt T.J.

Publisher

Wiley

Subject

Hematology,Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1537-2995.2000.40081000.x/fullpdf

Reference16 articles.

1. Improved Blood Preservation with 0.5CPD Erythro-Sol. Coagulation Factor VIII Activity and Erythrocyte Quality after Delayed Separation of Blood

2. Prolonged storage of red cells at 4 degrees C

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2. Proteomics of Stored Red Blood Cell Membrane and Storage-Induced Microvesicles Reveals the Association of Flotillin-2 With Band 3 Complexes;Frontiers in Physiology;2018-05-04

3. The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level;Vox Sanguinis;2017-08-18

4. Biochemical evaluation of storage lesion in canine packed erythrocytes;Journal of Small Animal Practice;2017-07-25

5. Cysteine redox proteomics of the hemoglobin-depleted cytosolic fraction of stored red blood cells;PROTEOMICS - Clinical Applications;2016-08

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