On the influence of food quality in consumer–resource interactions
Author:
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1461-0248.1999.00077.x/fullpdf
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5. UTILIZATION OF A CYANOBACTERIUM AND A PHOSPHORUS-DEFICIENT GREEN ALGA AS COMPLEMENTARY RESOURCES BY DAPHNIDS
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