Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference38 articles.
1. Isoprenoid fatty acids in antarctic krill (Euphausia superba)
2. Biochemical composition and nutritive value of krill (Euphausia superba Dana)
3. FISH AND KRILL PROTEIN: Processing Technology
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