Changes in Certain Antioxidative Enzymes and Growth Parameters as a Result of Complete Submergence and Subsequent Re-aeration of Rice Cultivars Differing in Submergence Tolerance-Reference-Cited by-同舟云学术

Changes in Certain Antioxidative Enzymes and Growth Parameters as a Result of Complete Submergence and Subsequent Re-aeration of Rice Cultivars Differing in Submergence Tolerance

Published:2001-09-10 Issue:2 Volume:187 Page:69-74
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agron Crop Sci

Author:

Sarkar R. K.,Das S.,Ravi I.

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1439-037X.2001.00510.x/fullpdf

Reference22 articles.

1. Suppression in Mitochondrial Electron Transport Is the Prime Cause behind Stress-Induced Proline Accumulation

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

3. Rapid determination of free proline for water-stress studies

4. Re-Aeration following Hypoxia or Anoxia Leads to Activation of the Antioxidative Defense System in Roots of Wheat Seedlings1

5. 5 B. Chance, and A. C. Maehly , 1955 : Assay of catalases and peroxidases . In: S. P. Colowick, and N. O. Kaplan (eds), Methods in Enzymology, Vol. 2, pp. 764-775. Academic Press, New York.

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