Inhibition ofBacillus licheniformisspore growth in milk by nisin, monolaurin, and pH combinations
Author:
Affiliation:
1. Laboratoire de Fermentations et Bioconversions Industrielles, and
2. Laboratoire de Physico‐Chimie et Génie Alimentaires, ENSAIA‐INPL, Vandoeuvre‐les‐Nancy, France
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1999.00669.x
Reference50 articles.
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2. Antilisterial effects of a sorbate‐nisin combination in vitro and on packaged beef at refrigeration temperature.;Avery S.M.;Journal of Food Protection,1997
3. Use of response surface models to predict bacterial growth from time/temperature histories
4. Les Groupes Microbiens D’intérêt Laitier 1992 CEPIL. J.L. Bergère O. Cerf Les bactéries sporulées 277 302
5. Blackburn P. Polack J. Gusik S.A. Robino S.D.1989Nisin composition for use as enhanced broad range bactericides. WO 89/12399.
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