Wetting behaviour of instantized cocoa beverage powders
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1999.00275.x/fullpdf
Reference4 articles.
1. Steam jet agglomeration of water soluble material
2. Grundlagen des Agglomerierens
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