A study of the nutritive value of white clover ( Trifolium repens L.) in relation to different stages of phenological maturity in the primary growth phase in spring-Reference-Cited by-同舟云学术

A study of the nutritive value of white clover ( Trifolium repens L.) in relation to different stages of phenological maturity in the primary growth phase in spring

Published:1998-09 Issue:3 Volume:53 Page:250-259
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Science

Author:

Ayres ¹,Nandra ²,Turner ¹

Affiliation:

1. NSW Agriculture, Agricultural Research and Advisory Station, Glen Innes, New South Wales, Australia

2. NSW Agriculture, NSW Agriculture Beef Centre, University of New England, Armidale, New South Wales 2351, Australia

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2494.1998.00137.x

Reference40 articles.

1. AGRICULTURALand FOODRESEARCHCOUNCIL(AFRC)(1993)Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC Technical Committee on responses to nutrients. Wallingford UK: CAB International.

2. ASSOCIATIONOFOFFICIALAGRICULTURALCHEMISTS(AOAC)(1980)Official Methods of Analysis of the AOAC Thirteenth Edition Washington DC: Association of Official Agricultural Chemists.

3. Sources of error with in vitro digestibility assay of pasture feeds

4. A YRESJ.F.&P OPPID.P.(1993)The nutritive value of white clover. In: Mason W. (ed.)White Clover A Key to Increasing Milk Yields. pp. 113–119. Melbourne: Dairy Research and Development Corporation.

5. Effect of forage species and season on nutrient digestion and supply in grazing cattle

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