Author:
Bidaisee Gillian,Badrie Neela
Subject
Industrial and Manufacturing Engineering,Food Science
Reference27 articles.
1. H.D. Belitz, and W. Grosch (1999 ). Food Chemistry . Pp . 769773. New York:Springer-Verlag Berlin Heidelberg.
2. N.W. Desrosier, and J.N. Desrosier (1977 ). The Technology of Food Preservation . Pp . 341. Westport, Connecticut:AVI Publishing Co. Inc.
3. Colouring our foods in the last and next millennium
4. P.J. Fellows (1990 ). Food Processing Technology: Principles and Practice . Pp . 207208. Sussex:Ellis Horwood Ltd.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献