The effect of a silage additive and level of concentrate supplementation on silage intake, animal performance and carcass characteristics of finishing beef cattle-Reference-Cited by-同舟云学术

The effect of a silage additive and level of concentrate supplementation on silage intake, animal performance and carcass characteristics of finishing beef cattle

Published:2000-06 Issue:2 Volume:55 Page:114-124
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Agnew ,Carson

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2494.2000.00205.x/fullpdf

Reference27 articles.

1. 1AGricultural ANd FOod REsearch COuncil (AFRC) (1993 )Energy and Protein Requirements of Ruminants. Wallingford, UK: CAB International.

2. 2AGricultural REsearch COuncil (ARC) (1965 )Recommended Procedures for Use in the Measurement of Beef Cattle and Carcasses. London: Agricultural Research Council.

3. 4D.G. Chamberlain, S. Robertson, P.A. Martin, and D.A. Jackson (1990 ) The effects of the addition of a mixture of ammonium salts of methanoic and propionic acids and octanoic acid at ensiling on the nutritional value of silage for milk production .Proceedings of 9th Silage Conference, University of Newcastle-Upon-Tyne, 1990 . pp. 120-121.

4. 5M.J. Clancy, and R.K. Wilson (1966 ) Development and application of a new chemical method for predicting the digestibility and intake of herbage samples .Proceedings of the 10th International Grassland Congress, Helsinki, Finland, 1966 . pp. 445-453.

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