Effects of elevated temperature and carbon dioxide on the nutritional quality of leaves of oak (Quercus robur L.) as food for the Winter Moth (Operophtera brumata L.)-Reference-Cited by-同舟云学术

Effects of elevated temperature and carbon dioxide on the nutritional quality of leaves of oak (Quercus robur L.) as food for the Winter Moth (Operophtera brumata L.)

Published:1998-10 Issue:5 Volume:12 Page:742-749
ISSN:0269-8463
Container-title:Functional Ecology
language:en
Short-container-title:

Author:

Buse A.,Good J. E. G.,Dury S.,Perrins C. M.

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2435.1998.00243.x/fullpdf

Reference51 articles.

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5. Synchronization of larval emergence in winter moth (Operophtera brumata L.) and budburst in pedunculate oak (Quercus robur L.) under simulated climate change.;Buse;Ecological Entomology,1996

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