Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2001.01113.x/fullpdf
Reference10 articles.
1. Relationship between food specific IgE concentrations and the risk of positive food challenge in children and adolescents;Sampson;J Allergy Clin Immunol,1997
2. Comparison of results of skin tests, RAST and double-blind placebo-controlled food challenge in children with atopic dermatitis;Sampson;J Allergy Clin Immunol,1984
3. Natural history of cows' milk allergy in children: immunological outcome over 2 years;Hill;Clin Exp Allergy,1993
4. Sporik R Hill DJ Hosking CS Specificity of allergen skin testing in predicting positive open food challenges in children Clin Exp Allergy 2000 1540 6
5. Manifestations of milk allergy in infancy: clinical and immunological findings;Hill;J Pediatr,1986
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