Three different levels of dietary vitamin D3fed to first-feeding fry of Atlantic salmon (Salmo salarL.): effect on growth, mortality, calcium content and bone formation-Reference-Cited by-同舟云学术

Three different levels of dietary vitamin D3fed to first-feeding fry of Atlantic salmon (Salmo salarL.): effect on growth, mortality, calcium content and bone formation

Published:2002-05-28 Issue:2 Volume:8 Page:103-111
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

GRAFF I.E.,HØIE S.,TOTLAND G.K.,LIE Ø.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2002.00197.x/fullpdf

Reference47 articles.

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2. Effects of dietary cholecalciferol and ergocalciferol on catfish;Andrews;Aquaculture,1980

3. 1,25-dihydroxyvitamin D in male, nonspawning female, and spawning female trout (41061);Avioli;Proc. Soc. Exp. Biol. Med.,1981

4. The distribution of vitamin D, with some notes on its possible origin;Bills;J. Biol. Chem.,1927

5. Vitamin D studies with channel catfish (Ictalurus punctatus) reared in calcium-free water;Brown;Comparative Biochem. Physiol.,1992

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