Recent Advances in Development of Multi Grain Bakery Products: A Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent Advances in Development of Multi Grain Bakery Products: A Review

Published:2018-05-10 Issue:05 Volume:7 Page:1604-1618
ISSN:2319-7692
Container-title:International Journal of Current Microbiology and Applied Sciences
language:
Short-container-title:Int.J.Curr.Microbiol.App.Sci

Author:

Behera Sunil Manohar,Srivastav P.P.

Publisher

Excellent Publishers

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multigrain for Low-calorie, Low-fat, and High-fiber Food;Current Food Science and Technology Reports;2024-06-22

2. Characteristics of gluten-free cookies from konjac, jack beans and dragon fruit (Hylocereus undatus);IOP Conference Series: Earth and Environmental Science;2023-06-01

3. High fiber multigrain supplementation improved disease activity score, circulating inflammatory and oxidative stress biomarkers in rheumatoid arthritis (RA) patients: A randomized human clinical trial;Journal of Functional Foods;2023-01

4. Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies;Foods;2022-06-20

5. Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of ryew heat dough and bread;Eastern-European Journal of Enterprise Technologies;2020-02-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP