1. Mwanga ROM, Andrade MI, Carey EE, Low JW, Yencho GC, et al. 2017. Sweetpotato (Ipomoea batatas L. ). In Genetic improvement of tropical crops. Cham: Springer. pp. 181−218. https://doi.org/10.1007/978-3-319-59819-2_6
2.
Epps C. 2023. Exploring the growth habits of sweetpotatoes (Ipomoea batatas) in the Willamette Valley of Western Oregon. Thesis. Oregon State Universit, US. https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/5d86p717q
3. Hendebo M, Ibrahim AM, Gurmu F, Beshir HM. 2022. Assessment of production and utilization practices of orange-fleshed sweet potatoes (Ipomoea batatas L.) in Sidama region, Ethiopia. International Journal of Agronomy 2022:4922864
4.
Gitomer CS. 1996. Potato and sweetpotato in China: Systems, constraints, and potential. International Potato Center. http://history.iclp.ntu.edu.tw/book/potato-and-sweetpotato-in-china-systems-constraints-and-potential/
5. Echodu R, Edema H, Wokorach G, Zawedde C, Otim G, et al. 2019. Farmers' practices and their knowledge of biotic constraints to sweetpotato production in East Africa. Physiological and Molecular Plant Pathology 105:3−16