Pectinase: A Useful Tool in Fruit Processing Industries-Reference-Cited by-同舟云学术

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Pectinase: A Useful Tool in Fruit Processing Industries

Published:2018-03-07 Issue:5 Volume:5 Page:
ISSN:2474-767X
Container-title:Nutrition & Food Science International Journal
language:
Short-container-title:NFSIJ

Author:

Singh Jadaun Jyoti

Publisher

Juniper Publishers

Subject

General Medicine

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products;Journal of Food Measurement and Characterization;2024-06-08

2. The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice;Journal of Food Composition and Analysis;2024-04

3. Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives;Potravinarstvo Slovak Journal of Food Sciences;2024-03-12

4. Recent insights into microbial pectin lyases: A review;Process Biochemistry;2023-11

5. Evaluating the potential of pectin de-esterifying bacterial cultures for the production of methanol from fruit waste: Optimization of critical operational parameters;Renewable Energy;2023-11

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