Multiple-Fingerprint Analysis for Investigating Quality Control of Flammulina velutipes Fruiting Body Polysaccharides-Reference-Cited by-同舟云学术

Multiple-Fingerprint Analysis for Investigating Quality Control of Flammulina velutipes Fruiting Body Polysaccharides

Published:2014-12-08 Issue:50 Volume:62 Page:12128-12133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jing Pu¹,Zhao Shu-Juan¹,Lu Man-Man¹,Cai Zan¹,Pang Jie²,Song Li-Hua¹

Affiliation:

1. Research Center for Food Safety and Nutrition, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

2. College of Food Science, Fujian Agriculture and Forestry University, Fujian 350002, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504349r

Reference23 articles.

1. Production of Flammulina velutipes on coffee husk and coffee spent-ground

2. In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa

3. Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus

4. Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

5. Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

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