Glowing Teacup Demonstration: Trautz–Schorigin Reaction of Natural Polyphenols
Author:
Affiliation:
1. Dipartimento di Scienze dell′Ambiente e della Vita, Viale T. Michel 11, Università del Piemonte Orientale “Amedeo Avogadro”, 15100 Alessandria, Italy
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed200810c
Reference26 articles.
1. Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
2. Chemiluminescent and bioluminescent methods in Analytical Chemistry. A review
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